A 37-hectare free-range pig and produce farm 10 minutes from Penguin in North West Tasmania, best known as a farm-to-table restaurant, event barn and dome-stay accommodation. It also grows a sunflower garden and cider orchard, opening periodic pick-your-own sunflower days with live music, $5 entry and $2 per stem. Visitors can also join farm tours and paddock-to-plate dining.