Une ferme saisonnière de cueillette de fleurs à Lower Snug, à environ 25 minutes au sud de Hobart, en Tasmanie, cultivant plus de 100 variétés de fleurs de plein champ, dont des tournesols. Elle propose des sessions de cueillette de fleurs d'été et d'automne sur réservation d'octobre à avril, avec des plateaux pique-nique réservables à l'avance disponibles sur place. Le site est situé à proximité du terminal du ferry pour Bruny Island.
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A 37-hectare free-range pig and produce farm 10 minutes from Penguin in North West Tasmania, best known as a farm-to-table restaurant, event barn and dome-stay accommodation. It also grows a sunflower garden and cider orchard, opening periodic pick-your-own sunflower days with live music, $5 entry and $2 per stem. Visitors can also join farm tours and paddock-to-plate dining.
A berry farm in the Coal Valley near Richmond, Tasmania, offering pick-your-own strawberries and, from around February, pick-your-own sunflowers. On-site extras include real-fruit ice cream, jams and a coffee van. It is located between Puddleduck Vineyard and The Wicked Cheese Company, about 25 minutes from Hobart.
Rupertswood Farm Crop Maze is an annual crop maze cut into roughly five hectares of a third-generation family farm near Launceston, redesigned each year by owners Rowan and Anna Clark. It is a major agri-tourism draw in Northern Tasmania, reportedly attracting several thousand to over ten thousand visitors across its March-April (Australian autumn) season. The operator's website was temporarily unreachable during this research pass, so some details rely on independent press coverage.
A specialist flower bulb farm at Table Cape near Wynyard in North West Tasmania, famous for its spring tulip season. In summer it also opens 'The Patch', a garden-style display of dahlias, sunflowers, gladioli and lilies overlooking Table Cape Lighthouse, open daily from mid-February to early-to-mid April. The farm shop sells locally made goods and bulbs.